Combining so many wonderful things into the most perfect blondie: white chocolate, caramel filling, and a brown sugar protein crumble topping! Gluten free, reduced sugar, and added protein to make these mouthwatering blondies a guilt free treat! 

White Chocolate Caramel Snickerdoodle Blondies
Serves 16
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Base
  1. 100g gluten free flour
  2. 1/2 scoop syntrax matrix protein
  3. 1/2 tsp salt
  4. 3/4 tsp baking powder
  5. 1 tsp cinnamon
  6. 1/2 cup truvia brown sugar blend
  7. 1 1/2 cup (168g) coconut oil, melted
  8. 3 eggs
  9. 2 tsp vanilla
  10. 2 tbsp white chocolate chips
Caramel Filling
  1. 1/2 cup sugar free caramel sauce
  2. 1/2 tsp salt
  3. 1/2 scoop vanilla matrix protein
Crumble Topping
  1. 3 tbsp truvia brown sugar blend
  2. 3 tbsp coconut oil, melted
  3. 1 scoop syntrax vanilla matrix protein
  4. 2 tsp cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together coconut oil, brown sugar blend, and eggs in medium sized bowl. Combine dry ingredients then incorporate into wet mixture and mix until smooth. Stir in 2 tbsp white chocolate chips.
  3. Pour half of batter into bottom of greased 8x8 pan.
  4. Mix together caramel filling then spread on top of batter. Pour remaining batter over top of caramel mixture.
  5. Mix together topping ingredients in small bowl and sprinkle on top of mixture.
  6. Place in oven and bake for 20-25 minutes, until center no longer jiggles.
  7. Cool completely before cutting into 16 squares.
Makes 16 squares. Macros per square
  1. 201 calories
  2. 15g carbs
  3. 15g fat
  4. 4g protein
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