Did you know that a slice of Godiva cheesecake from the Cheesecake Factory packs a little over 1200 calories, 90g of fat and 86g sugar?? We all know that cheesecake is one of those desserts that is well worth the splurge on special occasions but why not treat yourself to a healthier version you can make yourself and tastes JUST AS GOOD as that $10 slice of cheesecake bought in the store?


Made from greek yogurt, fat free cream cheese, protein powder and dark chocolate, this cheesecake is a dream come true for all cheesecake-aholics. At 223 calories and 14g protein per slice, this decadent dessert will satisfy your sweet tooth and help keep you satisfied for hours.


Triple Chocolate Protein Cheesecake
Serves 12
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Crust ingredients
  1. 160g crushed graham crackers
  2. 1 scoop Syntrax nectar chocolate protein
  3. 4 tbsp unsweetened cocoa powder
  4. 2 tbsp coconut oil, melted
  5. 2-3 tbsp unsweetened almond milk
Filling ingredients
  1. 9 oz fat free cream cheese,softened
  2. 300g dannon light and fit vanilla Greek yogurt
  3. 2 eggs
  4. 2 oz dark chocolate, melted
  5. 1/2 cup unsweetened almond milk
  6. 2 tsp Vanilla
  7. 2 scoops Syntrax nectar chocolate protein
  8. 4 tbsp unsweetened cocoa powder
  9. 1/2 package sugar free cheesecake pudding mix
Chocolate ganache
  1. 4 oz dark chocolate
  2. 4 tbsp unsweetened almond milk
  1. Chocolate curls for garnish
  1. Preheat oven to 325 degrees.
  2. Combine all crust ingredients in food processor and pulse until thoroughly mixed.
  3. Press mixture onto bottom of 9 inch springform pan. Bake at 325 for 5 minutes then remove from oven.
  4. Combine cream cheese, yogurt, melted chocolate and milk with mixer on medium speed until smooth.
  5. Add in eggs and vanilla and blend until smooth.
  6. Mix dry ingredients together before adding to batter. Blend until smooth. Pour cheesecake batter on top of crust.
  7. Cover with aluminum foil to prevent top from browning. Bake for 40-50 minutes, until cheesecake is set.
  8. Once completely cool, mix together melted chocolate and warm almond milk until smooth. Pour over cheesecake. Garnish with chocolate curls, if desired.
  9. Store in fridge for up to 5 days.
Cut into 12 slices. Macros per slice
  1. 223 calories
  2. 24g carbs
  3. 10g fat
  4. 14g protein
Be Fit Creations http://befitcreations.com/

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