Vegan Brookies
Servings Prep Time
24cookies 15minutes
Cook Time Passive Time
10minutes 1hour
Servings Prep Time
24cookies 15minutes
Cook Time Passive Time
10minutes 1hour
Ingredients
Cookies
Instructions
  1. Mix doughs separately, combining dry ingredients separately from wet ingredients. Combine the dry and wet together until thoroughly mixed. Gently stir in chocolate chunks to both doughs. Cover both cookie doughs and place doughs in fridge for 1 hour, until firm. Preheat oven to 350 degrees. Take 1/2 tbsp of each dough and form into 1 ball. Place balls on cookie sheet lined with parchment paper or silicone mat. Bake cookies for 9-10 minutes. Remove from oven and top with additional chunks of chocolate and sea salt, if desired. Allow cookies to cool completely on cookie rack before storing in airtight container for up to 1 week.
Recipe Notes

Makes 24 cookies. Macros per cookie:

124 calories

9g carbs

9g fat

2g protein

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