I handed out these cookies at my gym and everyone RAVED about them… I even “purposely” forgot to mention that they were vegan and secretly healthy too! Who knew a vegan cookie could taste better than a “regular” cookie?
These cookies are great to make if you have certain dietary restrictions as a simple ingredient swap can easily fit your needs! Follow the recipe below if you prefer gluten free, dairy free, and low sugar cookies!
Don’t care if it’s gluten or dairy free? Feel free to swap the gluten free flour for all purpose flour and the vegan butter/sweetener for regular butter and sugar. Whichever way you choose to make these cookies, they will be an instant hit!
Below is a list of the “special” ingredients I used:
Bob’s Red Mill Gluten Free Flour (can sub with all purpose flour)
Earth Balance Vegan Buttery Sticks (can sub with regular butter)
Swerve Sweeteners (can sub with granulated and brown sugar)
Yep It’s Vegan Vanilla Ice Cream Protein Powder (can sub with protein of choice, or flour)
Enjoy Life Foods Dark Chocolate (can sub with any type of chocolate)