Ice cream sundae cupcakes?! YES!!
What I love about these cupcakes is it is a perfect way to improve your cupcake game if you don’t necessarily have the cupcake decorating skills of someone on Cupcake Wars! Simply pipe on some frosting, drizzle with chocolate and add toppings!
The cupcake itself is a simple, vanilla cupcake healthified with added protein, whole wheat flour, applesauce, and swerve granulated sweetener. The buttercream frosting is lightened up using fat free cream cheese, swerve confectioner’s sweetener and protein powder! I always use Syntrax matrix protein for baking because it combines whey protein with casein protein and egg albumin to keep baked goods becoming too dense or hard like most whey proteins do.
Each cupcake packs 6 grams of protein with less than 3 grams sugar.
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
cupcakes
|
Ingredients
Cupcake Ingredients
Frosting Ingredients
Chocolate Ganache
optional toppings
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Makes 15 cupcakes. Macros per cupcake:
157 calories
10g carbs
11g fat
6g protein
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