I remember the first time I ever set up a lemonade stand.

I was 8 years old.

It was a hot day in August.

I got a severe sunburn on my face and scalp.

No one came.

No one except the UPS driver (who probably felt bad since he was delivering a package to my front door step), and he paid for his lemonade with a brand new, shiny Rhode Island state quarter that I still have to this day.

If only 8-year-old Carissa knew how to make pies when life gave her lemons… maybe she would collected several shiny quarters that day!


This no bake lemon pie is incredibly easy to make with no added sugar.Sweetened with lite coconut milk and sugar free pudding mix, this is a delightful treat packed with 7g protein per slice. I’ll take a slice of this pie over lemonade any day!

No Bake Lemon Pie
Serves 12
Easy, no bake lemon pie with no added sugar and 7g protein per slice
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Crust Ingredients
  1. 100g crushed graham crackers
  2. 1 scoop syntrax vanilla matrix protein
  3. 62g almond flour or meal
  4. 4 tbsp ghee or coconut oil
  5. 2 tbsp unsweetened almond milk
Filling Ingredients
  1. 10 oz lite coconut milk
  2. 6 oz fat free cream cheese, softened
  3. 10 tbsp (90g) fat free cool whip
  4. 3 tbsp lemon juice
  5. 2 tsp lemon zest
  6. 1 scoop syntrax vanilla matrix protein
  7. 16g sugar free white chocolate pudding mix
  8. optional: 1 tbsp stevia or sweetener to taste
  1. In a food processor combine all crust ingredients and blend until smooth. Spread evenly into 9 inch pie pan and press up the sides of pan. Place in freezer to harden.
  2. Meanwhile, combine all filling ingredients in one bowl and mix on high until smooth and no lumps remain.
  3. Pour filling on top of crust and place in fridge to firm for 1-2 hours.
  4. Garnish as desired and cut into 12 slices. Keep in fridge for up to 5 days.
Macros per slice
  1. 169 calories
  2. 13g carbs
  3. 9.75g fat
  4. 7g protein
  5. For gluten free version, omit graham crackers and use only almond meal.
  6. For lower fat version, omit almond meal and use only graham crackers.
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