Name: Vegan Peanut Butter S'mores Brownies
Prep time: 10 min
Cook time: 20 min
Yield: 16 bars
Ingredients: 30 grams almond flour; 15 grams vegan protein; 1/4 tsp salt; 1/2 tsp baking powder; 1/4 cup unsweetened cocoa powder; 1/3 cup swerve granulated sweetener; 1/3 cup light brown sugar; 1/2 cup vegan buttery sticks (melted); 2 oz dairy free chocolate chips (melted); 2 flax eggs (2 tbsp flaxseed + 6 tbsp water); 4 oz vegan marshmallows; 1/4 cup sugar free syrup; 1/4 cup natural peanut butter; 1/2 scoop vegan protein; 4 gluten free graham crackers; 2 oz dairy free chocolate chips ((optional))

Vegan Peanut Butter S’mores Brownies

carissabelcher

, on

May 8, 2018

brownies and bars, dairy free, gluten free

What can be better than S’mores?

Adding peanut butter and making them into brownies, of course!

Made vegan and gluten free, it is impossible to say no to one of these decadent and delicious brownies.

carissabelcher

Vegan Peanut Butter S'mores Brownies

vegan, gluten free PB s'mores brownies

Course

dessert

Prep Time

10 minutes

Cook Time

20 minutes

Servings

bars

Ingredients

Brownie Layer

30 grams almond flour
15 grams vegan protein
1/4 tsp salt
1/2 tsp baking powder
1/4 cup unsweetened cocoa powder
1/3 cup swerve granulated sweetener
1/3 cup light brown sugar
1/2 cup vegan buttery sticks melted
2 oz dairy free chocolate chips melted
2 flax eggs 2 tbsp flaxseed + 6 tbsp water
4 oz vegan marshmallows

Peanut Butter Graham Cracker Topping

1/4 cup sugar free syrup
1/4 cup natural peanut butter
1/2 scoop vegan protein
4 gluten free graham crackers
2 oz dairy free chocolate chips (optional)

Course

dessert

Prep Time

10 minutes

Cook Time

20 minutes

Servings

bars

Ingredients

Brownie Layer

30 grams almond flour
15 grams vegan protein
1/4 tsp salt
1/2 tsp baking powder
1/4 cup unsweetened cocoa powder
1/3 cup swerve granulated sweetener
1/3 cup light brown sugar
1/2 cup vegan buttery sticks melted
2 oz dairy free chocolate chips melted
2 flax eggs 2 tbsp flaxseed + 6 tbsp water
4 oz vegan marshmallows

Peanut Butter Graham Cracker Topping

1/4 cup sugar free syrup
1/4 cup natural peanut butter
1/2 scoop vegan protein
4 gluten free graham crackers
2 oz dairy free chocolate chips (optional)

Instructions

Preheat oven to 350 degrees. Mix together flaxseed + water to make flax egg and set aside. Melt together chocolate and vegan buttery sticks. Stir in flax egg, and remaining ingredients. Pour into greased 8x8 pan. Bake at 350 for 20-25 minutes, until center no longer jiggles. Remove from oven and top with marshmallows. Return to oven for 5 more minutes. Meanwhile, combine syrup and peanut butter over stove top. Stir until smooth. Gently stir in protein powder and graham crackers. Spread Graham cracker layer over marshmallow layer. Cool completely before cutting into 16 bars.

Recipe Notes

Macros per bar:

184 calories

18g carbs

11g fat

3g protein