Adulting sucks. Need to get away?? Bake these cookies mixed with fruity pebbles for the ultimate childhood flashback! Curl up on your couch with a plate of these cookies and put in The Lion King. Sit back and relax –  for 1 hour and 29 minutes, you can take yourself back to the 90s and forget about 2018 problems. AND, you can even eat the entire plate of cookies without having to share with your brother or sister! (okay, maybe you shouldn’t eat the whole plate but at least you know you the option is there!)

Fruity Pebble Cookies
Serves 18
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 120g gluten free flour
  2. 1 scoop syntrax vanilla protein
  3. 1 tsp baking soda
  4. 1/4 tsp salt
  5. 48g truvia brown sugar blend
  6. 1 egg
  7. 112g coconut oil or butter, melted
  8. 1 tsp vanilla
  9. 1.5 cup fruity pebbles
  10. 2 tbsp white chocolate
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine coconut oil, sugars, egg and vanilla in medium sized bowl. Stir dry ingredients together before mixing with wet ingredients. Gently stir in fruity pebbles and place bowl in fridge for 30 minutes, until dough is firm.
  3. Scoop dough into small spoonfuls and place on baking sheet lined with parchment paper or a silicone mat.
  4. Bake for 8-10 minutes, until edges are golden.
  5. Cool for one minute before transferring to wire rack to cool completely.
  6. Melt 2 tbsp white chocolate in small dish then transfer to ziplock bag. Cut off the tip and drizzle with melted white chocolate.
Macros per cookie
  1. 111 calories
  2. 9g carbs
  3. 7g fat
  4. 3g protein
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